These light and tangy sesame peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, coconut sugar, and other flavors come together deliciously in this meal.

10-Minute Peanut Sesame Noodles [Vegan]

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Cooking Time



  • 3 1/4 cup fettuccine or other noodles
  • 1/4 cup peanut butter (any kind)
  • 3 tablespoons soy sauce
  • 1/4 cup warm water
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons coconut sugar (or brown sugar)
  • 1 teaspoon salt (if the peanut butter is unsalted)
  • 1 tablespoon toasted sesame seeds


  1. Set a large, heavily salted pot of water to boil. Add pasta and cook according to package instructions. Drain pasta and rinse with cold water.
  2. In a separate bowl, combine peanut butter, soy sauce, toasted sesame oil, coconut sugar, warm water, and salt and whisk until smooth.
  3. Toss noodles with the peanut sauce in a large bowl.
  4. Top with toasted sesame seeds before serving.

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