These light and tangy sesame peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, coconut sugar, and other flavors come together deliciously in this meal.

10-Minute Peanut Sesame Noodles [Vegan]

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Cooking Time

10

Ingredients

  • 3 1/4 cup fettuccine or other noodles
  • 1/4 cup peanut butter (any kind)
  • 3 tablespoons soy sauce
  • 1/4 cup warm water
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons coconut sugar (or brown sugar)
  • 1 teaspoon salt (if the peanut butter is unsalted)
  • 1 tablespoon toasted sesame seeds

Preparation

  1. Set a large, heavily salted pot of water to boil. Add pasta and cook according to package instructions. Drain pasta and rinse with cold water.
  2. In a separate bowl, combine peanut butter, soy sauce, toasted sesame oil, coconut sugar, warm water, and salt and whisk until smooth.
  3. Toss noodles with the peanut sauce in a large bowl.
  4. Top with toasted sesame seeds before serving.

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About The Author

Medha Swaminathan

See My Recipes

Mediterranean-inspired dinners and decadent desserts.

Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.

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