What kind of noodles work best for this recipe?

The recipe suggests fettuccine or other similar noodles, allowing for flexibility based on your preference.

Can I use a different type of sugar instead of coconut sugar?

Yes, the recipe notes that brown sugar can be used as a substitute for coconut sugar.

Is it necessary to rinse the pasta with cold water?

Rinsing the pasta with cold water after cooking helps to stop the cooking process and prevents the noodles from sticking together, which is beneficial for a cold or room-temperature noodle dish.

What if my peanut butter is unsalted?

If your peanut butter is unsalted, the recipe recommends adding 1 teaspoon of salt to the sauce mixture for balanced flavor.

How should I store leftover peanut sesame noodles?

Store any leftover peanut sesame noodles in an airtight container in the refrigerator for up to 3-4 days.

2.1K Views 8 years ago

10-Minute Peanut Sesame Noodles
[Vegan]

MS By: Medha Swaminathan

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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A bowl of 10-minute vegan peanut sesame noodles, garnished with toasted sesame seeds, ready to be served.

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Discover more recipes with these ingredients

Pasta

10-Minute Peanut Sesame Noodles [Vegan]

Dairy Free

These light and tangy sesame peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, coconut sugar, and other flavors come together deliciously in this meal.

Ingredients You Need for 10-Minute Peanut Sesame Noodles [Vegan]

3 1/4 cup fettuccine or other noodles
1/4 cup peanut butter (any kind)
3 tablespoons soy sauce
1/4 cup warm water
1 teaspoon toasted sesame oil
2 teaspoons coconut sugar (or brown sugar)
1 teaspoon salt (if the peanut butter is unsalted)
1 tablespoon toasted sesame seeds

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How to Prepare 10-Minute Peanut Sesame Noodles [Vegan]

Set a large, heavily salted pot of water to boil. Add pasta and cook according to package instructions. Drain pasta and rinse with cold water.
In a separate bowl, combine peanut butter, soy sauce, toasted sesame oil, coconut sugar, warm water, and salt and whisk until smooth.
Toss noodles with the peanut sauce in a large bowl.
Top with toasted sesame seeds before serving.