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Dr. Praeger’s Releases New Pure Plant Protein Line

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Plant-based food company Dr. Praeger’s, which is known for selling veggie burgers and other meat alternatives, has announced the launch of a new line of soy and gluten-free products called Pure Plant Protein.

Each of the new products is high in fiber and protein, with at least 10g of protein per serving. The ingredients for these new soy-free meat alternatives include pea protein and veggies like carrots, butternut squash, black beans, and sweet potatoes.

“We’re bringing clean ingredients to the growing meatless category and packing in the protein while loading up with real vegetables for added nutrition – without any of the fake stuff making headlines,” said Larry Praeger, the company’s CEO.

“Flexitarians are one of the fastest-growing groups out there,” added Praeger. “They want and deserve better tasting meatless products with ingredients they know and recognize. This is for them.”

The new Dr. Praeger’s products include Breaded Chick’n Tenders, Sunday Funday Meatless Sausage, Super Greens Veggie Nuggets, and two plant-based burgers, the All-American and the Sweet Heat Beet.

The expected price for the new Pure Plant Protein meat alternatives will be $4.99 per box.

Be sure to read the label, because some other Dr. Praeger products outside of the Pure Plant Protein line do contain soy.

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Make Your Own Veggie Proteins At Home!

Even if you don’t want to eat Dr. Praeger’s products, you can still eat soy-free plant-based proteins!

Try some of these great recipes from the Food Monster App for plant-based protein!

Foolproof Black Bean Veggie Burgers

Ashley Madden’s Foolproof Black Bean Veggie Burgers are a soy-free alternative to other veggie burgers. Combine the smokiness of cumin with spicy chili powder for a delicious flavor!

Smoky Maple Veggie Sausages

These Smoky Maple Veggie Sausages from Claudia Hollings make a protein-packed breakfast without the soy! Wheat gluten, oat flour, and sweet potato puree make the base of these sausages while liquid smoke, maple syrup, and cloves give them a smoky maple flavor.

Italian Meatballs

Try Natalie Yonan’s Italian Meatballs if you’re looking for a perfect soy-free, gluten-free protein for pasta dishes. They go great with tomato sauce!

Looking for more soy-free ideas like 10 Incredible Recipes Usually Made With Soy, Now Soy-Free? Try out the Food Monster App has got you covered. With over 10,000 recipes, it’s available for both Androidand iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Business Wire

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