Daniel Humm of Eleven Madison Park to Bring One-Night-Only Vegan Menu to Crown Shy

Chef James Kent, the culinary mastermind behind the Michelin-starred Crown Shy in NYC, is creating a unique series that promises to tantalize taste buds. Among the ranks of NYC’s 50 Best Restaurants, Crown Shy has been making waves since its grand debut in 2019, setting the bar high. And now, Chef Kent is elevating the dining experience to new heights with a series of special guest chef events that are as innovative as they are delightful.

Dubbed “Carbo-Load at Crown Shy,” this series sees industry pros bringing their flair and creativity to Crown Shy’s acclaimed kitchen. But it’s not just about the food – it’s a full-blown culinary marathon. After indulging in the creations of the guest chefs, participants can join the “Crown High Run Club” the next morning for a refreshing sprint. The title may hint at carb-heavy delights, but it’s all in good fun.

Chef Kent, whose culinary expertise has been honed in kitchens around the globe, expresses his gratitude for hosting his esteemed friends in this series. “Over the last 20 years, I’ve had the pleasure to travel the world, cooking in kitchens in Mexico City and Bangkok and Mumbai,” Kent shares. “I’m grateful to be able to host a handful of my friends for this series. And even more grateful that I’ve convinced them to run with us. Some required more convincing than others.”

The upcoming event on Monday, March 25, promises to be an extraordinary culinary affair as Chef Kent reunites with his former colleague, the acclaimed chef-owner of Eleven Madison Park, Daniel Humm. This reunion marks a significant moment for Crown Shy as it will feature the restaurant’s very first fully vegan menu, crafted by Kent and Humm.

The collaboration between Kent and Humm is not just about creating exceptional dishes; it’s a reunion of old friends and colleagues who share a deep understanding of each other’s culinary philosophies. Having previously worked together at Eleven Madison Park and The Nomad, Kent and Humm possess a seamless synergy that translates into culinary magic.

“I spent the formative years of my career working with Daniel in the kitchen at Eleven Madison Park,” Kent reminisces. “So we have a shorthand. We’ve been sending menu ideas back and forth for a couple of weeks. Because of the time I spent at EMP, I also have the benefit of knowing the cooks who still work with Daniel and will be supporting him at the event, which makes the logistical bit significantly easier.”

For Humm, this event marks his professional debut at Crown Shy, a momentous occasion that adds an extra layer of excitement to the collaboration.

Related Content:

• Eleven Madison Park Celebrates 25 Years of Food Evolution
• Chef Daniel Humm’s All-Vegan Menu at Eleven Madison Park is Thriving
• Eleven Madison Park Launches Upscale Plant-Based Meal Delivery Service
• One of the World’s Most Famous Restaurants Eleven Madison Park Removes Meat from the Menu

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