Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
@janedegraaff Best ways to use up #oldbanana – NOT banana bread. #learnontiktok #foodhacks #bananahacks #bananahack #twoingredientrecipe #twoingredient #kitchenhack
If you’ve got ripe bananas in your kitchen, don’t let them go to waste! Jane Degraaff shared 2-ingredient plant-based recipes featuring ripe bananas that are both healthy and delicious.
Bananas are so versatile and can be used to make all kinds of tasty recipes. While everyone’s go-to is banana bread, Jane switched things up and turned those not-so-aesthetically pleasing ripe bananas into beautiful creations. From coconut banana cake bites, banana and coconut oil fudge, and banana almond butter bites, people will be fighting over seconds!
Bananas, both ripe and unripe, are healthy, providing us with fiber, potassium, magnesium and B vitamins. They have been found to help with many health issues including digestion, depression, diabetes, bone health, muscle cramps, and PMS.
There can never be enough recipes that use bananas so why not get yourself a ripe banana or two, and get cooking!
Check out these 10 Raw Breakfast Recipes You Can Make With Bananas, You’ll Go Bananas for These Sweet and Savory Recipes Using Bananas, and Go Bananas for These Recipes, You Awesome Banana Lovers! Bananas can also be a vegan substitution for eggs and dairy. Learn How to Use Bananas to Replace Common Dairy Foods.
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