How do I ensure the spicy almond dip is smooth and creamy?

Place all dip ingredients into a high-speed blender and puree until the mixture is completely creamy.

What's the best way to get crispy baked cauliflower without deep frying?

Preheat your oven to 400 degreesF and bake the florets for 15 minutes, flip, then bake for another 15 minutes, potentially broiling for a few minutes at the end.

Can I adjust the spice level of the almond dip?

Yes, you can easily increase or decrease the amounts of chili powder, cumin, and paprika in the dip to suit your preferred level of heat.

Is there a trick to preparing the cauliflower for baking?

After rinsing the cauliflower florets, do not pat them dry; the slight moisture helps them crisp up nicely in the oven.

How should I store any leftover cauliflower bites and dip?

Store the baked cauliflower and the spicy almond dip separately in airtight containers in the refrigerator for 2-3 days. Reheat cauliflower in the oven for best texture.

6 years ago

Cauliflower Bites with Spicy Almond Dip
[Vegan]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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A plate of golden-brown, crispy baked cauliflower florets next to a small bowl of creamy, orange-hued spicy almond dip, garnished with fresh herbs.

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Discover more recipes with these ingredients

Cauliflower Bites with Spicy Almond Dip [Vegan]

6-8

Dairy Free

Vegan

Crispy baked cauliflower bites dunked into a spicy almond dip…This recipe uses nutritional yeast, which lends a cheesy flavor. Not to be confused with baking yeast or brewers yeast, nutritional yeast is not a living organism. However, nutritional yeast is grown from the same fungus as brewers yeast. Nutritional yeast... Read More

Ingredients You Need for Cauliflower Bites with Spicy Almond Dip [Vegan]

For the Spicy Almond Dip:

1 cup water
1/2 cup extra virgin olive oil
1/2 cup raw almonds
1 lemon, juiced
2-3 tablespoons nutritional yeast
2 cloves garlic
1 tablespoon amino acids
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon coriander
1/4 teaspoon paprika

For the Baked Cauliflower:

1 head cauliflower, cut into florets
Paprika and sea salt, to taste

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How to Prepare Cauliflower Bites with Spicy Almond Dip [Vegan]

For the Spicy Almond Dip:

Place all ingredients into a high-speed blender and puree until creamy.

For the Cauliflower:

Preheat oven to 400°F. Line a baking sheet with parchment paper, and set aside.
Cut cauliflower into bite-sized florets, rinse and drain. Don't pat dry, you want a little moisture left on the florets!
Evenly spread onto lined baking sheet and dust with paprika and sea salt. Bake for 15 minutes, flip once, and return to oven. Bake for another 15 minutes or until lightly golden and crispy. (Keep a close eye on them as oven temperatures vary. You may need to broil for a few minutes for added crunch!)
Serve warm and enjoy!