Made-to-cook delivery meals, like the kind offered by Blue Apron, allow consumers to have freshly cooked gourmet cuisine in the comfort of their own kitchen. For health-conscious people with busy schedules, these services can be a dream come true. The meals provided are often fresh, organic, and nutritious, in addition to being restaurant quality.
Despite the high volume of farm-to-table fare, and multiple vegetarian-friendly options, delivery services have a rough time offering fully vegan meals. This could be due to the sheer volume of pre-made meals they produce each day. Of course, plenty of vegan meal delivery options do exist. Green Chef, Sun Basket, and Purple Carrot allow customers to experience the joy of freshly made gourmet meals in 30 minutes or less. Now, California-based healthy-meal delivery service Trifecta has announced they will add a familiar friend to the menu: The Beyond Burger.
For Trifecta, the partnership allows them to offer healthier options to their customers. Beyond Meat products contain no soy, gluten or GMOs, and Trifecta is adamant about their health-first approached to prepared meals. Their menus already cater to people on ketogenic, grain-free, and paleo diets, so adding a plant-based meat alternative makes a lot of sense.
As health food providers begin to accept plant-based food as the healthiest choice for our bodies, other nutritionists, and the food community in general, will continue to get the message.
Make Your Own Plant-Based Burger
Of course, you don’t need to wait for a meal delivery service to make delicious plant-based burgers! Check out these tasty offerings, courtesy of the Food Monster App!
These Kidney Bean-Walnut Burgers by Rhea Parsons are tasty and hold together perfectly. I didn’t add a lot of spices to the burgers so go crazy with the toppings. Try them with lettuce, tomatoes, avocado and topped with sautéed mushrooms and Mississippi Comeback Sauce! Here’s to perfect burger making!
Nourishing Black Bean Burger With Thousand Island Dressing
It’s BBQ party season and these Black Bean Burgers by Maria Koutsogiannis are the perfect addition to your next gathering. They will be the star of the show. They’re super delicious, nutritious, and easy to follow! Don’t skip out on the homemade Thousand Island sauce because it really makes this burger.
Mushroom, Beet, and Black Bean Burger
Mushrooms, beets, and black beans. The combination of these three ingredients creates a magnificently meaty burger. Not to mention, mushrooms and roasted beets provide you with that fantastic fifth taste: umami. You’re really going to dig this tasty burger recipe by Kayli Dice.
For more delicious recipes, download our Food Monster App, where we have over 15,000 vegan and allergy-friendly recipes. And don’t forget to subscribe to the One Green Planet Newsletter, for more Animal, Life, Vegan Food, Health, and Recipe content published daily!
For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!
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