Blogger Amazes With Her Homemade Vegan Fried Egg Recipe!

To everyone who remembers their first sip of soy milk, or perhaps their first spoonful of plant-based ice cream or veggie burger, it’s more than likely you’ve noticed the astounding amount of invention there has been in meat and dairy alternatives. To say the substitute food game has made leaps and bounds is an understatement. Vegan pizzas have won awards over their dairy-using competition. Meat replacements have become so tasty, plant-based protein manufacturers claim they could replace meat altogether.

But as any substitution junkie will tell you, replacing the Egg has lagged somewhat behind the competition. The egg has different consistences and flavors depending on how it’s cooked. Such versatility has proven difficult to mimic, and we’re just now (pun intended) seeing egg replacements on the open market.

One video blogger, Ellie Bullen, has set the internet ablaze with her own delicious recipe for fried egg. Her short, ten-minute-tutorial has accrued over 350,000 views on Youtube, bolstered by comments, blogs, and cooking websites who rate the recipe so highly for it’s savory breakfast taste, ease, and visual resemblance to the real thing.

The result of the highly plant-based recipe looks so lifelike you might make a vegan think twice before taking a bite. We love how easy Ms. Bullen makes it with her positive attitude and student-friendly directions!

Looking for a vegan alternative that will replace eggs?

If you want some other ways to make your own plant-based egg replacements, we’ve got you covered with some amazing egg-free breakfast options from our Food Monster App!

Cheesy Tofu Scramble with Spinach

Image Source: Cheesy Tofu Scramble with Spinach 

Every vegan needs to have a good tofu scramble recipe at their fingertips, and this cheesy tofu scramble with spinach is a delicious, and nutritious option. It’s not only flavorful, but packed with plant-based protein!

Chickpea Omelet with Kale Filling and Cheesy Tahini Sauce

Image Source: Chickpea Omelet with Kale Filling and Cheesy Tahini Sauce 

You can still have an amazing omelet without relying on traditional eggs. This plant-based omelet is made with nutrient-dense chickpea flour, which works as an amazing egg substitute, and is filled with a hearty blend of kale, garlic, and sun-dried tomatoes.

Tofu Benedict with Hollandaise 

Image Source: Tofu Benedict with Hollandaise 

This tofu benedict is the perfect choice for a leisurely, Sunday brunch. It is also a much lighter option than a traditional egg’s benedict, and will give you lots of energy without making you feel weighed down.

For more news like this, check out You Can Now Get a Vegan JUST Egg Sandwich at this Boston Chain. We also recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Ellie Bullen