8 Plant-Based Pot Pies to Make for Dinner

With winter weather comes the craving for delicious, comfort food. Soups and stews are often on the table, but there is little more comforting than a deep, savory pot pie.

That melt-in-the-moth pastry wrapped around veggies beans and lentils makes for one of the most cozy and warming dinners of the season.

Get your rolling pins out and whip up one of these delicious pot pies to share this winter.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!

1. Jackfruit Pot Pie

Source: Jackfruit Pot Pie

This is the meatless pot pie of your dreams! Plunge your spoon into the hot, flaky pastry crust and scoop out a creamy mixture of jackfruit, vegetables, and potatoes. Sounds dreamy, doesn’t it? You have to try making this Jackfruit Pot Pie by Sarah Pether––your stomach will be so incredibly happy!

2. Cozy Pot Pie With Black-Eyed Peas

Source: Cozy Pot Pie With Black-Eyed Peas

Here we have a comforting and Cozy Pot Pie With Black-Eyed Peas by Caroline Doucet that’s packed with vegetables, including celery, carrots, mushrooms, and potatoes. This pot pie also has black-eyed peas for a good dose of protein and fiber. Perfect for a cozy family dinner during colder months.

3. Pot Pie

Source: Pot Pie

This plant-based vegetable Pot Pie by Wholesome LLC boasts a simple whole wheat crust, creaminess without dairy, flavor from a mixture of herbs & seasonings, and legumes providing an anti-inflammatory powerhouse.

4. Biscuit Pot Pie with White Beans and Mushrooms

Source: Biscuit Pot Pie with White Beans and Mushrooms

This vegan Biscuit Pot Pie with White Beans and Mushrooms by Allie Penner is ultra cozy and satisfying. White beans, mushrooms, rosemary, and thyme cooked are cooked to perfection in vegetable broth and topped with vegan spelt biscuits. Then, the skillet is transferred to the oven where the biscuits are baked until golden!

5. Vegetable Pot Pie

Source: Vegetable Pot Pie

The vegetables in their thick curry gravy are tender and delightful. The pie crust makes the whole meal so special and inviting. Welcome the chill in the air with this warm, scrumptious Vegetable Pot Pie by Wendy Irene

6. Coconut Curry Pot Pie

Source: Coconut Curry Pot Pie

These vegan Coconut Curry Pot Pies by Korie Kha are adorable and so tasty! They have a mild and creamy coconut curry filling as well as a flaky and crispy crust! Stuffed with tofu, mushrooms, potatoes, carrots, and peas, these are the ultimate comfort dinner. This vegan pot pie recipe uses fresh veggies, but for a quicker version feel free to use frozen ones to speed up the process. They’re great for family dinners and parties! Everyone will be in awe of your cooking skills!

7. Chickpea Pot Pie

Source: Chickpea Pot Pie

A warm, flaky, comforting classic pot Chickpea Pot Pie by Dawn Hutchins from Florida Coastal Cooking & Wellness, that just so happens to be plant-based! This pot pie will be the star of your table this season. Just make sure you get a slice before it’s all gone!

8. Vegetable Pot Pie With Dill-Mustard Sauce

Source: Vegetable Pot Pie With Dill-Mustard Sauce

If you’re tight on time, this warm vegetable dish is as easy as pie! Most of the ingredients are things you probably already have on hand. You could use really any vegetables you like in this Vegetable Pot Pie With Dill-Mustard Sauce by Deena Mehta, or even add tofu or soybeans.

Easy Ways to Help the Planet:

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