Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
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We are so excited to announce our cookbook: BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously. We have compiled a list of 5 of our top nice cream recipes from the book that are guaranteed to satisfy vegans and non-vegans alike. From Hawaij Mocha Ice Cream Tarts to Hot Frosty Spiced Cashew Cream Affogato you can whip up mouthwatering desserts without using dairy or eggs!
Create new baking traditions with BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
Source: Salted Chocolate Peanut Butter Ice Cream
Salted Chocolate Peanut Butter Ice Cream by Caroline Doucet. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter, and vanilla. Only 5 ingredients and minimal work are involved. This ice cream is very rich, so a little goes a long way!
Source: No-Bake Strawberry Ice Cream Cake
What better way to celebrate the strawberry season than with a No-Bake Strawberry Ice Cream Cake by Vanessa Croessmann? The crust, filling, and topping all come together in a blender or food processor, which makes preparation a snap. The only hard part is waiting for it to firm up in the freezer… but the result is worth it.
Source: Hot Frosty Spiced Cashew Cream Affogato
A Hot Frosty Spiced Cashew Cream Affogato by Debbie Dine is perfect for the best trend – dessert for breakfast! It is a frosty dessert with a hot pour, and it originated in Italy, of course, the authentic version is made with vanilla ice cream. Spicy cashew cream instead of vanilla ice cream is way more interesting! It is an unbelievable experience: the taste of melting frosty sweet cashew cream melting under the hot rich mocha. Yes.
Source: Vegan Brownie Ice Cream Sandwiches
Warm weather is here and that means ice cream for dessert! Finally. Nothing better than delicious Gluten-Free Vegan Brownie Ice Cream Sandwiches by Liv King on a hot summer day. Rich, chocolatey, and soft dark chocolate brownies filled with creamy vanilla bean ice cream! Who wouldn’t love that?!
Source: Hawaij Mocha Ice Cream Tarts
Hawaij is a Yemeni spice blend of ginger, cinnamon, cardamom, and cloves that is used to bring warm, spicy notes to coffees and soups in Israel, so it’s perfect in these coffee ice cream tarts. Homemade coconut mocha ice cream is poured into a grain-free mini tart crust and topped with a drizzle of melted dark chocolate. These rich and creamy Hawaij Mocha Ice Cream Tarts by Emily Fraser are the perfect treats to help you cool down and get your coffee fix at the same time.
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