Toffee is such a fun treat to have when you get bored of plain dark chocolate. It’s caramelly, nutty, crunchy, and super delicious. It’s also really fun to make! While traditional toffee has dairy, veganizing toffee is no big deal nowadays since there are so many vegan versions of animal products. Just get some dairy-free butter and you’re good to go! Make these vegan toffee recipes to serve at a get-together, to give as a gift, to put on top of a cake, or just to munch on when you’re craving something sweet!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

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1. Sticky Toffee Pudding With Sticky Toffee Sauce

Source: Sticky Toffee Pudding With Sticky Toffee Sauce

If you are intolerant to gluten, it doesn’t mean that you have to miss out on a classic favorite dessert. This Sticky Toffee Pudding With Sticky Toffee Sauce by Happy Food, Bettina Campolucci Bordi is better than the original!

2. ‘Knäck’: Swedish Toffee

‘Knäck’: Swedish Toffee

Source: ‘Knäck’: Swedish Toffee

In Swedish, we call this “knäck”. It’s a common type of homemade candy consisting of syrup, sugar, and cream cooked together, often flavored with chopped nuts! You have to try this ‘Knäck’: Swedish Toffee by Natalie Yonan!

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3. Toffee Vanilla Ice Cream Slices

Toffee Vanilla Ice Cream Slices

Source: Toffee Vanilla Ice Cream Slices

These Toffee Vanilla Ice Cream Slices by Anthea Cheng are inspired by the Golden Gaytime, a finger-sized toffee and vanilla ice cream bar dipped in chocolate and covered in biscuit pieces, originating from Australia. This recipe is a healthier version of the Aussie dessert, made with a crumbly oat base, creamy coconut ice cream filling, and all topped with a drizzle of chocolate and a divine cookie crumbles. These little bars have the same texture and taste of the original with just a fraction of the guilt!

4. Dark Chocolate Pecan Toffee Matzoh

Dark Chocolate Pecan Toffee Matzoh

Source: Dark Chocolate Pecan Toffee Matzoh

What’s fab about this recipe, is everything. It’s quick and easy, affordable, features minimal ingredients, can easily be made in bulk, is salty, sweet, crunchy, has aesthetic appeal, perf for entertaining, and features no refined sugar. You will love Gabrielle St. Claire‘s Dark Chocolate Pecan Toffee Matzoh!

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5. Matzo Toffee

Recipe: Matzo Toffee

Source: Matzo Toffee

This Matzo Toffee by Danie Feld is the easiest “candy” you’ll ever make and also probably one of the greatest things in the universe.

6. Homemade Sponge Toffee

Vegan Gluten-Free Homemade Sponge Toffee with chocolate coating

Source: Homemade Sponge Toffee

This Homemade Sponge Toffee by Christine DesRoches is an indulgent, giftable treat! This toffee is light and crisp, and a naturally gluten-free recipe!

7. Chocolate Caramel Pecan Toffee

Chocolate Caramel Pecan Toffee

Source: Chocolate Caramel Pecan Toffee

Chocolate and caramel IS the ultimate combination of flavors. Add to that the richness of toasted pecans and you’re sure to win over any heart. The texture of the toffee yields a nice snap that will make your taste buds dance just thinking about it. You are going to love this Chocolate Caramel Pecan Toffee by Wendy Irene!

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8. 7-Ingredient Coconut Toffee

Vegan 4-Ingredient Pink Coconut Toffee in a bowl

Source: 7-Ingredient Coconut Toffee

Coconut toffee is a popular Indian sweet. You need only four basic ingredients to make this yummy 7-Ingredient Coconut Toffee by Freda Dias – coconut, semolina, sugar, and vegan ghee. You can either flavor it with cardamom powder, rose extract or vanilla extract

9. Spicy Fried Toffee Sweet Potatoe

Spicy Fried Toffee Sweet Potatoes 3

Source: Spicy Fried Toffee Sweet Potatoes

Play up the naturally juicy and sweet flavor of sweet potatoes with this recipe. In it, sweet potatoes are cut into thick slices, tossed in a thick caramel-like toffee sauce, and then sprinkled with sesame seeds for some added texture. These Spicy Fried Toffee Sweet Potatoes by Kate Ramos are the perfect complement to an otherwise savory dinner.

10. Toffee Apple Pancakes

Vegan gluten-free Toffee Apple Pancakes with apple toffee topping

Source: Toffee Apple Pancakes

These Toffee Apple Pancakes by Sophie Parker are perfect for breakfast – unlike traditional toffee apples, these pancakes are healthy(ish!) and have nutritional ingredients, so you won’t feel tired and sluggish after eating them. The cinnamon apples and toffee sauce would also be amazing on top of porridge if you don’t have time to make the pancakes!

Learn How to Cook Plant-Based Meals at Home!

Chocolate Pecan Toffee [Vegan]

 

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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