10 Famous Greek Dishes Made Vegan

As a plant-based eater, it is often tricky to find somewhere to eat out that doesn’t involve dissecting the menu beyond recognition. But, if you find a good Greek restaurant, you will likely be pleasantly surprised.

There are lots of traditional Greek dishes that are perfectly vegan and others that lend themselves very well to being veganized. Whether it is hummus, dolmades, or bulgur salad, there is something delicious and filling to find.

That said, there are other items on a Greek menu that are heavy with meat and cream, but these can be easily substituted for plant-based ingredients, meaning that you don’t have to miss out on any glorious Greek cuisine.

Here are 10 OGP recipes that celebrate and are inspired by the food of Greece.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!

1. Hearty and Creamy Avgolemono

Source: Hearty and Creamy Avgolemono

This Hearty and Creamy Avgolemono by Maria Koutsogiannis is so delicious made vegan! It is creamy, packed with veggies, and so warming! The flavors in this soup are simply perfect. The lemon really ties everything together and allows more room for spicy heat from black pepper – an absolute must in this dish. The creaminess of the rice and miso really marries the soup while the miso and nutritional yeast add a certain earthiness and warning effect. All in all, this soup is well-balanced, filled with flavor, and really easy to whip up when you’re in a pinch!

2. Greek Jackfruit Kebab

Source: Greek Jackfruit Kebab

This Greek Jackfruit Kebab by Andri Neocleouse is the perfect option for a healthy yet comforting dinner. The jackfruit in this is super succulent and the mushrooms give an extra umami flavor. Served with a Greek salad and vegan tzatziki.

3. Greek Salad

Source: Greek Salad

This Greek Salad by Bila is a simple, yet delicious salad to enjoy for your next meal. It makes a great side dish to something a bit heartier or a light meal for days when you’re not super hungry.

4. Greek Gyros with Tzatziki

Source: Greek Gyros with Tzatziki

Here, we have a plant-based version of the traditional Greek Gyros, with a creamy tzatziki on the side that compliments the dish perfectly! These Greek Gyros with Tzatziki by Stephanie Davies are a must at your next Greek-style dinner party.

5. Green Beans a la Polita

Source: Green Beans a la Polita

This Green Beans a la Polita by Lenia & Dimitra is a twist on the traditional Greek recipe of Artichokes a la Polita! This recipe uses green beans instead, but it turns out just as delicious!

6. Instant Pot Chickpeas Kapama

Source: Instant Pot Chickpeas Kapama

Instant Pot Chickpeas Kapama by Denise Perrault is a plant-based twist on a traditional Greek-style recipe featuring chickpeas cooked in a simple, savory tomato-cinnamon sauce.

7. Kounoupithi Kapama: Braised Cauliflower in Tomato Sauce

Source: Kounoupithi Kapama: Braised Cauliflower in Tomato Sauce

You can enjoy this Kounoupithi Kapama: Braised Cauliflower in Tomato Sauce by Kiki Vagianos on its own with good quality bread, or serve over rice for a hearty meal. The recipe yields a small amount of ‘sauce’ and is actually almost as amazing at room temperature, so it’s a perfect take-for-lunch option. You will not be disappointed!

8. Tsoureki: Greek Pumpkin Sweetbread

Source: Tsoureki: Greek Pumpkin Sweetbread

This traditionally dairy-free sweet bread (tsoureki) was made during the winter months when eggs and butter were less available, using Autumn harvested pumpkins. Greek sweetbreads are most often braided and have a moist, denser crumb than regular table bread as well as being just slightly sweet. This Tsoureki: Greek Pumpkin Sweetbread by Kiki Vagianos is especially flavorful and amazing all on its own or slathered with your favorite jam. And don’t be afraid of making your own bread – it’s not difficult at all and this is a great recipe to start your homemade bread-making career with!

9. Briam: Greek Oven-Baked Roasted, Herbed Vegetables

Source: Briam: Greek Oven-Baked Roasted, Herbed Vegetables

If the French have the Ratatouille, the Italians have the Caponata, the Spanish have the Pisto then the Greeks have this, the Briam. Briám (some call it Briami) is a traditional Greek dish of oven-baked/roasted mixed vegetables made with potatoes, aubergine, zucchini, and tomatoes in olive oil seasoned with aromatic herbs. This Briam: Greek Oven-Baked Roasted, Herbed Vegetables by Raymund Macaalay is perfect for summer sharing. Let’s get chopping.

10. Labneh: Greek Cheese Spread With Homemade Pita Bread

Source: Labneh: Greek Cheese Spread With Homemade Pita Bread

Labneh is a tangy, silky cheese spread that can be served as a dip with pita bread or smeared on a toasted bagel. The cheese can also be rolled into balls, encrusted in herbs, and preserved in olive oil. Rather than buying packaged pita bread, make some of your own to enjoy with the cashew-based Labneh: Greek Cheese Spread With Homemade Pita Bread by Johanne Rosenthal. Baking the bread is easier than you think!

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