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vegan-pepper-recipes

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A vibrant slice of Roasted Pepper and Tomato Sweet Potato Quiche on a white plate, showcasing the golden sweet potato crust and colorful roasted vegetable and tofu filling.

Recipes

Roasted Pepper and Tomato Sweet Potato Quiche
[Vegan]

A vibrant Mango, Chili, and Lime Quinoa Salad served in a white bowl, garnished with fresh Lamb's lettuce, pecans, and pumpkin seeds.

Recipes

Mango, Chili, and Lime Quinoa Salad
[Vegan, Gluten-Free]

A vibrant bowl of Miso Vegetable Pad Thai, garnished with chopped peanuts, green onions, and a fresh lime wedge, showcasing colorful noodles and sauteed vegetables.

Recipes

Miso Vegetable Pad Thai
[Vegan, Gluten-Free]

Two baked green peppers, halved and filled with Mexican-spiced quinoa, corn, and black olives, topped with melted vegan pepperjack cheese and fresh oregano.

Recipes

Mexican Quinoa Stuffed Peppers
[Vegan, Gluten-Free]

A hearty vegan Philly roast sandwich, piled high with thinly sliced Portobello mushrooms, charred red bell peppers, tender rapini, and melted homemade 'provolone' on a toasted hoagie roll.

Recipes

Classic Philly Roast Sandwich With ‘Provolone’ and Rapini
[Vegan]

A vibrant vegan Gingery Carrot and Daikon Salad, featuring thinly ribboned vegetables, diced red bell pepper, and spring onions, tossed in a zesty orange-ginger dressing, served in a white bowl.

Recipes

Gingery Carrot and Daikon Salad
[Vegan]

Two vibrant Salsa Verde Zucchini Burrito Bowls, generously stuffed with wild rice, black beans, and roasted vegetables, garnished with fresh cilantro and optional walnuts, served on a light background.

Recipes

Salsa Verde Zucchini Burrito Bowls
[Vegan, Gluten-Free]

Stack of golden-brown Corn and Bell Pepper Fritters topped with creamy cashew sour cream, fresh basil, and cherry tomatoes, served with wilted spinach and pan-fried mushrooms.

Recipes

Corn and Bell Pepper Fritters
[Vegan]

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