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Oatmeal Chocolate Chip Cookies [Vegan]
Form the cookie dough into your own desired shape – ball, bites, bars or you can even use a cookie-cutter.
Ingredients You Need for Oatmeal Chocolate Chip Cookies [Vegan]
How to Prepare Oatmeal Chocolate Chip Cookies [Vegan]
- Preheat the oven to 350*F (177*C). Line a baking sheet with parchment paper and lightly brush with coconut oil.
- In a large bowl, combine the oat flour, whole oats, baking soda, cinnamon and salt. Add the remaining ingredients, except the chocolate, and mix well. Once the coconut oil is well combined, add the chocolate.
- Using clean hands, form 1-inch (25-mm) balls and place on baking sheet. Once you have finished using all the dough, use a fork and lightly press down on each cookie.
- Bake for 10 minutes. Remove from the oven and let cool for at least 15 minutes. Do not over-bake these cookies, especially if you prefer a chewier texture.
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