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Jamaican Tofu Scramble
[Vegan]

Name: Jamaican Tofu Scramble [Vegan]
Cook time: 20 min
Yield: 4 servings
Cuisine: NO info

AR By: Annabelle Randles

Author Bio

My name is Annabelle. Originally from France, I now live in London, UK. I am... Read More

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Tofu

Jamaican Tofu Scramble [Vegan]

Celebrate Caribbean food with this delicious tofu scramble. This fusion dish uses traditional Caribbean foods like ackee (a mild tasting fruit that pairs well with savoury dishes) and callaloo (similar to spinach) along with the typical tofu scramble seasonings like turmeric, garlic, and coriander. The result is a unique and... Read More

Ingredients You Need for Jamaican Tofu Scramble [Vegan]

14-ounce package of plain tofu
1 19-ounce can Jamaican callaloo in water
1 19-ounce can Jamaican ackee in water
1 14-ounce can peas and beans
1 red pepper, diced
1 small red onion, finely chopped
2 large garlic cloves, crushed
4 teaspoons all-purpose seasoning
1/2 teaspoon turmeric
Juice from 1 lime
A small bunch of coriander
1/2 cup water
Olive oil
Lime juice, to taste
Hot sauce (optional)

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How to Prepare Jamaican Tofu Scramble [Vegan]

Press tofu to extract as much liquid as possible
Heat some olive oil in a large frying pan.
Add finely chopped onion, crushed garlic, diced red pepper, and all-purpose seasoning. Fry gently until soft.
Drain ackee and callaloo. Rinse and drain canned peas and beans.
Add ackee, callaloo, peas and beans to frying pan. Mix together.
Add tofu, turmeric, and water to the pan. While all is cooking, break tofu to a scramble with a fork.
Cook until liquid has evaporated.
Season to taste with lime juice and chopped coriander.
Serve with additional lime juice, chopped coriander, and hot sauce on the side.