gallery
gallery

Slow Cooker North African Couscous [Vegan]

Root vegetables are dominant in African cuisine. Add that to the spicy laden flavors of North Africa and you get some really good food. North African Couscous is rich in flavors and so easy to prepare. Vegetables and spices go in the crock pot. At dinner, serve over infused couscous.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Other books you may be interested in
In this epic cookbook, you'll find the most amazing plant-based burger recipes featuring whole-food, plant-strong ingredients like tempeh, mushrooms, and chickpeas!
These plant-based summer meals focus on seasonal produce like peaches, watermelon, berries, zucchini, and tomatoes. They will show you the many ways to use fruits and vegetables in your vegan dishes this summer!
The recipes in this book were curated with health in mind to allow your body to detox naturally without feeling bloated or uncomfortable after eating.
From chocolate classics like chocolate chunk brownies and chocolate chip cookies to decadent delights like Vegan Ferrero Rocher Truffles and dreamy chocolate mousse, this cookbook has something for everyone!
Make the most of the chilly winter season with these 75 comforting home-cooked, plant-based, vegan meals designed to warm your body and soul. This winter vegan cookbook will make you look forward to snuggling up by the fireside with family and friends!
From brownies and bars, to truffles, cheesecakes, and beyond, you can whip up mouthwatering desserts without using dairy or eggs! Create new baking traditions with BLISS: Vegan Desserts and Treats to Live Deliciously!
Plant-based recipes for the most magical Christmas ever is a collection of 100 Christmas-inspired recipes! From festive and fancy to quick and easy, these recipes will spark fond memories and inspire you to create new family traditions!
The ultimate Fall cookbook is here! Featuring an exciting collection of festive recipes that capture the spirit of fall