Roasted Root Vegetables on Quinoa With Yogurt Sauce [Vegan]
I wanted to serve vegetables on quinoa, but it seemed a little plain. So, I topped it with yogurt spiked with horseradish and dill (vegans can use soy yogurt). The piquant taste of the sauce provides a perfect counterbalance to the sweet root vegetables. Nope, this dish is not a stew, but it does have the kind of compelling flavors I love. And it’s pretty enough for a picture, don’t you think?
This recipe makes a big batch, but you’ll be glad to have leftovers for lunch. If you want to make it an even heartier main dish, it would be great with some chickpeas mixed into the quinoa.
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