Quinoa Salad with Figs, Purslane, and Goji Berries [Vegan]
This is a Super Salad I created with organic seasonal ingredients like purslane and figs sourced from the local farmers market. It is always fun to experiment and develop new recipes with the freshest picks of the season!
Quinoa, a super grain that has grown in popularity, is power-packed with antioxidants, protein, calcium and fibre. Big benefits from a small grain!
Toasting it gives it an aromatic and slightly nutty taste, a complement to the walnuts and seeds, balanced with the lemony thyme dressing.
Paired with purslane, a lesser known plant that is actually a weed, rich in nutrients and full of omega-3s, along with another super food goji berries and fresh figs for natural sweetness, walnuts and seeds, the plethora of tastes and textures makes this salad gojilicious and figging good!
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