Grilled Tofu and Squash With Chimichurri Sauce and Couscous [Vegan]
Chimichurri sauce, an Argentinian condiment, is simply a mixture of parsley, cilantro, vinegar, and garlic. Often times, however, the sauce comes complete with about a cup of olive oil. I’ve lightened up the sauce and made it a snap to make.
This sauce is served over grilled vegetables and tofu, but since the couscous also contains beans, you can easily make this soy-free by grilling more vegetables instead of the tofu. The sauce is to die for, so it hopefully makes enough to serve 4!
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