Kale Salad With Apricots and Almonds
[Vegan]

Kale Salad With Apricots and Almonds [Vegan]

I’m always amazed at how divisive kale is. People either say they love it more than any other food, or they can’t stand it. However, I find that those who say they hate it really haven’t eaten it more than once or twice – and they probably haven’t had... I’m always amazed at how divisive kale is. People either say they love it more than any other food, or they can’t stand it. However, I find that those who say they hate it really haven’t eaten it more than once or twice – and they probably haven’t had it prepared in an interesting way. Today I made a kale salad that’s sweet, salty, chewy and crunchy. I used tamari almonds and dried apricots, but there are endless variations on this dried fruit-and-nut theme. Sliced almonds and cranberries, pistachios and cherries, pine nuts and golden raisins, etc. They’re all great. And if you’re a cheese eater, a little shaved parmigiano-reggiano on top would be delicious. This salad could just be the thing to create “kale converts.” Try it out on a kale hater you love! Read More