Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting sustainability and finding solutions to the most pressing environmental challenges of our time. Read more about Nicholas Vincent Read More
Scientists have discovered a type of bacteria commonly found in wastewater that can break down plastic and use it as a food source, offering a promising solution to one of the planet’s major Pollution problems. The study, published in Environmental Science and Technology, focuses on Comamonas testosteroni, a bacteria that thrives on polyethylene terephthalate (PET)—a plastic widely used in single-use food packaging and water bottles.
Source: Bloomberg Originals/YouTube
PET plastics account for about 12 percent of global solid waste, with around 90 million tons produced each year. Unlike most bacteria that prefer simple sugars, C. testosteroni has the unique ability to consume more chemically complex materials like plastics, which typically take much longer to decompose.
“The machinery in environmental microbes is still a largely untapped potential for uncovering sustainable solutions we can exploit,” said Ludmilla Aristilde, the study’s senior author and an associate professor of civil and environmental engineering at Northwestern University.
The researchers detailed not only that this bacteria can break down plastic but also how it accomplishes this feat. Through a series of experiments involving advanced imaging and gene-editing techniques, they found that C. testosteroni first physically breaks down the plastic into smaller pieces. It then releases enzymes that chemically decompose the plastic into terephthalate, a carbon-rich compound the bacteria can digest.
Lead author Nanqing Zhou likened the process to how humans consume meat. “If you want to eat beef, you need to cut it into different parts, and some parts you can eat, some parts you cannot,” Zhou explained. “You process it into different pieces of steak, and then you cook, and afterwards you need to cut it into smaller pieces before you eat and digest.”
To confirm their findings, the team removed the gene responsible for producing the crucial enzyme and observed a significant reduction in the bacteria’s ability to break down plastic. This pinpointed the specific enzyme essential for turning inedible plastic into a usable food source.
While the discovery is promising, the bacteria aren’t yet ready to be deployed in wastewater treatment plants or landfills. “The way we want the plastic to be broken down is a lot faster than the bacteria really needs it to be broken down,” noted Rebecca Wilkes, a lead author and postdoctoral researcher at the National Renewable Energy Laboratory. Currently, the bacteria take a few months to break down chunks of plastic, so further optimization is needed to speed up the process.
Timothy Hoellein, a biology professor at Loyola University Chicago who was not involved in the study, emphasized the significance of exploring multiple solutions to plastic Pollution. “There’s a lot of different kinds of plastic, and there are just as many potential solutions to reducing the environmental harm of plastic Pollution,” he said. “We’re best positioned to pursue all options at the same time.”
This breakthrough adds a valuable tool to the environmental protection arsenal, signaling that while plastic Pollution is a significant challenge, it is not insurmountable.
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