Wild Rice Bowl With Sweet Potato Fries, Tempeh, and Pickles [Vegan]

• 1/2 cup wild rice, plus 1 tablespoon coconut oil
• Half of a large sweet potato, 1 tablespoon oil, and salt and pepper, to taste
• Half a 15-ounce can of black beans, drained and rinsed
• 6 baby dill pickles (or 3 large ones)
• Half a package of tempeh
• A couple handfuls of arugula
• 1 large sheet of roasted nori
• A sprinkle of black sesame seeds
• 1/4 cup tahini
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon maple syrup
• 1 teaspoon Sriracha

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