Vegetable Stir-Fry With Bengali Five-Spice and Split Peas [Vegan]

• 1 tablespoon oil (preferably mustard or olive oil)
• 11/2 teaspoons panchphoron (Bengali Five Spice Blend)
• 1-2 dried red chili peppers
• 1 red onion, chopped
• 2 small red potatoes, cubed
• 2 medium carrots, peeled and diced
• 1 cup of green beans, cut into 1/2-inch pieces
• 1/4 cup split peas, soaked overnight
• Salt, to taste
• Chopped fresh cilantro, to garnish

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