Foragers Pie: Wild Mushrooms, Herb Gravy, and Sweet Potato Mash in a Flaky Spelt Crust [Vegan]

• 1 1/2 cups spelt flour
• 1/2 teaspoon sea salt
• 3 teaspoon baking powder
• 2 tablespoons olive oil
• 1/3 cup filtered boiling water
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 medium carrots, peeled and chopped
• 1 garlic cloves
• 1 1/4 cups vegetable stock
• 1/2 cup red wine
• 2 tablespoons flour
• 8 springs of thyme
• 1/8 teaspoon chili flakes
• 16 ounces mixed mushrooms (shiitake and Maitake), sliced
• Salt and freshly ground black pepper
• 2 pounds sweet potatoes peeled and chopped
• 2 tablespoons olive oil
• Sea salt, to taste
• 1/2 large onion, chopped
• 8 ounces white button mushrooms, sliced
• 3 tablespoons oil
• 3 tablespoons spelt flour
• 1 cup red wine
• 2 cups vegetable broth
• Salt and freshly ground black pepper

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