Tarte Flambée With Caramelized Onions, Smoky Tempeh Bits and Avocado [Vegan]

• 2½ cups all-purpose flour
• ¾ teaspoon salt
• ½ package / ½ teaspoon active dry yeast
• ⅔ cup warm water
• 1 tablespoons olive oil
• 1 cup canned & drained chickpeas
• 1 teaspoon lemon juice (and more to sprinkle on top)
• 2 onions
• 2 inch-piece tempeh
• ¼ teaspoon liquid smoke
• a pinch of salt
• 1 avocado

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