Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce [Vegan]

• 4 cups cooked, peeled Sweet potato
• 4 ounces Oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup Gluten Free Flour
• 3 cups vegetable broth
• 2 ounces dry morrell mushrooms
• 1 teaspoon shallot
• 1 teaspoon garlic
• 1 teaspoon salt
• 3 cups coconut milk
• 1 teaspoon minced garlic
• 1 teaspoon minced shallot
• 1 teaspoon minced ginger
• 1 teaspoon fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon brown sugar
• 1 teaspoon canola oil

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