Sweet Potato Coconut Curry With Cranberries and Pistachios [Vegan]

• 3 tablespoons rapeseed oil (or your preferred oil)
• 3 cloves garlic
• 1 tablespoon tomato puree
• 1 teaspoon chili powder
• 1 teaspoon fenugreek
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground cardamom
• 2 large onions, thinly sliced
• 2 1/2 medium white potatoes, peeled and chopped into 1/2-inch cubes
• 3 medium sweet potatoes, peeled and chopped into 1/2-inch cubes
• Slightly less than 1/2 cup cold water
• 2 1/2 cups chestnut mushrooms, cleaned and halved
• 1 15-ounce can coconut milk
• 3 tablespoons dried cranberries
• 2 tablespoons pistachio nuts

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