Sweet Potato Cheeseburgers with Peanut Sauce [Vegan, High-Protein]

• 1/2 cup brown lentils
• 1 cup water (to cook the lentils)
• 2 cups sweet potato, diced
• 1 onion, diced
• 1/2 cup oat flakes
• 1/4 cup cornmeal
• 1 teaspoon onion powder
• 1/2 teaspoon cumin seeds
• Salt, optional
• 2 tablespoons vegan mayo
• 1 tablespoon natural peanut butter
• 1/4 cup arugula, packed
• 1 tablespoon almond milk
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon onion powder
• Salt, to taste
• 5 burger buns
• Vegan mozzarella
• Beets microgreens (optional)

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