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One Green Planet

Spicy Bean Chili and Rice Tacos With Cashew Sour Cream [Vegan]

1 package taco shells
1 cup raw cashews
1/2 cup water
1 lemon, juiced
Splash of apple cider vinegar
1/2 tsp sea salt
2 cans Mexi Beans
1 can diced tomatoes
2 red chillis, chopped
1/2 red onion, sliced
8 mushrooms, sliced
1 corn cob
1 handful fresh coriander leaves, chopped
2 cups brown rice
1 tsp cayenne pepper
3 tsp turmeric
2 avocados, peeled and chopped
1 lime, juiced
1 handful fresh coriander leaves, chopped (or continental parsley if you can’t find coriander)
1/2 red onion, diced
Corn from 1 cob
Jalapeños, chopped

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