Shiitake and Tofu Breakfast Sandwich With Crispy Sweet Potatoes and Roasted Garlic Aioli [Vegan]

• 1 block extra firm organic tofu, pressed and drained
• 1 large handful of shiitake mushrooms, stems removed, thin sliced
• Half of a red onion, thin sliced
• 1 teaspoon cayenne pepper
• 1 tablespoon turmeric
• 1 tablespoon olive oil
• Salt and pepper to taste
• Ciabatta rolls, toasted
• High quality maple syrup
• 1 head of garlic peeled
• Extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup vegan mayo
• Juice and zest of 1 lemon
• 1 small handful chopped fresh parsley
• 1 organic sweet potato peeled, grated and drained
• 4 tablespoons vegan bread crumbs
• 1 tablespoon extra virgin olive oil
• Half of a red onion, diced
• Canola oil
• Salt and pepper

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