Saffron Rosewater Chia Pudding With Apple Compote [Vegan, Gluten-Free]

• 4 tablespoons chia seeds
• 1/2 cup water
• 1/2 cup coconut milk
• 2 tablespoons rosewater
• 1/4 teaspoon cardamom, ground
• 1/4 teaspoon saffron, ground into powder plus 2 teaspoons hot water
• 2 teaspoons pure maple syrup
• 1 apple, cored and diced
• 1 teaspoon coconut sugar
• 1/2 teaspoon cinnamon, ground
• 1/4 teaspoon cardamom, ground
• 1 tablespoon lemon/lime juice

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