Raw Mango Lime Cheesecake With Fruit Topping [Raw, Vegan, Gluten-Free]

• 1 cup pitted dates
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut flour
• 3-5 tablespoons water
• 2 cups raw cashews, soaked
• 1/3 cup plus 1 tablespoon coconut butter or coconut oil, melted
• Juice from 1 lime
• 1 teaspoon vanilla extract
• 1/4-1/3 cup non-dairy milk
• 1/4 cup maple syrup or coconut nectar
• 4 stevia drops
• 1 ripe Ataulfo mango, pitted
• 2 cups fresh raspberries mashed with 1 tablespoon lemon juice, or berries of choice

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