Nan-E Nokhodchi: Persian Chickpea Cookies With Cardamom and Pistachios [Vegan, Gluten-Free]

• 1 cup chickpea flour
• 1/2 cup powdered sugar
• 1/2 teaspoon cardamom powder
• 1/3 cup vegetable oil
• 2 teaspoons rose syrup
• 10-15 pistachios, roughly chopped

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.