Lettuce Tacos filled with Quinoa Apple Salad and Curry Citrus Dressing [Vegan, Gluten-Free]

• 1 large head of red/green or Romaine lettuce
• 1/4 cup raw whole almonds
• 1/4 cup raw pumpkin seeds
• 1 cup white quinoa
• 1 teaspoon maple syrup
• 1 tablespoon finely chopped shallots
• 1 teaspoon curry powder
• 1/4 teaspoon coarse salt
• 2 tablespoons fresh lemon juice
• Freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons dried mulberries or cranberries
• 1 small apple, cut into 1/8-inch-thick wedges

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