How to Make Burmese Chickpea Tofu — Plus Three Recipes! [Vegan, Gluten-Free]

• 2 cups chickpea flour
• 4 cups water, divided
• 1 teaspoon vegetable bouillon powder
• 1/2 teaspoon turmeric
• 8 ounces Burmese chickpea tofu
• 1/4 cup vegan mayonnaise
• 1/2 teaspoon yellow mustard
• 1/4 teaspoon kala namak (black salt)
• 8 ounces Burmese chickpea tofu
• 2/3 cup vegan-friendly beer
• 1/2 cup flour
• 1/2 cup bread crumbs (optional)
• 1/4 cup nutritional yeast
• 1/4 cup panko bread crumbs
• Oil, for frying
• 8 ounces Burmese chickpea tofu
• 2 tablespoons peanut oil
• 1 garlic cloves, thinly sliced
• 1 tablespoon tamari/soy sauce
• 1/2-inch piece fresh ginger, grated
• 1 teaspoon lemon juice
• A pinch of red chili flakes

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