Farro With Spice-Roasted Carrots and Dill-Garlic Tahini Sauce [Vegan]

• 1 1/2 cups farro
• 1 medium bunch skinny carrots, trimmed, peeled if thick-skinned
• 1 tablespoon extra virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup tahini
• 1 clove garlic, minced
• Juice of 1 lemon, plus lemon wedges for serving
• 2 tablespoons finely chopped fresh dill, plus more for serving
• 1/4 to 1/2 cup hot water
• 1/4 teaspoon salt
• Black pepper, as needed

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.