Eggplant Hummus Pizza on a Mixed Grain Crust [Vegan, Gluten-Free]

• 9 ounces brown rice flour
• 9 ounces millet flour
• 9 ounces sweet rice flour
• 9 ounces white rice flour
• 3 ounces cornstarch
• 3 ounces potato starch
• 3 ounces tapioca starch
• 1 cup all-purpose gluten-free flour (recipe above)
• 1 teaspoon psyllium husk powder
• 1/4 teaspoon salt
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon olive oil
• 3/4 cup water
• 2 cups spicy hummus
• 6 slices (1/2-inch thick) eggplant
• 1 teaspoon olive oil
• 4 mini sweet peppers, seeded and sliced
• 8 jalapeño pepper-filled olives, sliced
• 1/4 cup vegan cheese

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