Cornmeal Crusted Eggplant Fries With Basil-Clove Marinara [Vegan, Gluten-Free]

• 1 medium eggplant, cut into 1/4-inch thick fries
• 1/4 cup cassava flour
• 1/2 cup non-dairy milk
• 3/4 cup cornmeal
• 1 teaspoon herbs de Provence (or favorite herb blend)
• Salt and pepper, to taste
• 1 tomato or handful of small tomatoes
• A handful of fresh basil (approximately 1/4 cup)
• 1 teaspoon clove powder
• 1 teaspoon coconut nectar or maple syrup
• 1 tablespoon olive oil
• Salt, to taste

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