Chickpea Omelet With Kale Filling And Cheesy Tahini Sauce [Vegan, Grain-Free]

• 3/4 cup chickpea flour
• 3/4 cup water
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon kala namak salt (or use regular salt)
• 1/2 teaspoon garam masala spice blend
• 1/4 teaspoon black pepper
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon baking powder
• Olive oil for cooking
• 2 cups chopped kale
• 1/2 onion
• 2 cloves of garlic
• 1 teaspoon of finely chopped sun-dried tomatoes
• A healthy pinch of salt and pepper
• Olive oil for cooking
• 2 tablespoons tahini
• 2 tablespoons nutritional yeast
• 2 teaspoons lemon juice
• 4 tablespoons water
• A pinch of salt and pepper

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