What’s the real origin of the name Anadama bread? We can never know for sure. There are almost as many versions as there are recipes for this delicious New England bread. No matter. All you really need to know is the recipe – which really is worthy of legend. It’s usually made with white flour, butter and powdered milk, but here I have created a vegan, 100% whole grain version. ">
Anadama Bread: The Tale And The Recipe - One Green PlanetOne Green Planet
Cathy Elton is a Brooklyn–based writer who has the rare blog that focuses specifically on heart-healthy food. She came to this subject the hard way, as a result of finding out she had hereditary heart disease in her 40s. But she turned her health problem into a cooking challenge and developed a heart-healthy vegetarian cooking style that’s still spicy, satisfying and adventurous. She shares her original recipes on What Would Cathy Eat?