Recipes – Page 23 – One Green Planet

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Rustic bowl of tender parsnips and carrots coated in a fragrant rosemary and garlic coconut oil 'butter', topped with crunchy walnuts.

Recipes

Parsnips With Rosemary ‘Butter’ and Walnuts
[Vegan]

Plated vegan turnip ravioli, with thin turnip slices folded over a creamy cashew and spinach filling, generously covered in red marinara sauce.

Recipes

Turnip Ravioli
[Vegan]

A vibrant Alkalizing Fiesta Salad in a bowl, featuring julienned carrots, Mexican squash, and avocado, topped with sliced olives and cashews, drizzled with creamy green Cilantro Lime Dressing.

Recipes

Alkalizing Fiesta Salad With Cilantro Lime Dressing
[Vegan]

A close-up of golden-brown, thinly sliced kohlrabi chips, some slightly curled, arranged on a white plate, showcasing their crispy texture.

Recipes

Kohlrabi Chips
[Vegan]

A vibrant bowl of Black Eyed Pea Chili, rich with vegetables and spices, served hot with crispy, golden "Halfway Homemade Corn Fritters" on the side.

Recipes

Black Eyed Pea Chili With Corn Fritters
[Vegan]

Golden-brown vegan Cheesy Leek and Celeriac-Potato Gratin, baked in a heavy dish, showing tender potato, celeriac, leeks, and a crispy breadcrumb topping.

Recipes

Cheesy Leek and Celeriac-Potato Gratin
[Vegan]

Vegan GF Winter Squash and Sage Pizza slice with butternut sauce, cashew cheese, arugula, crispy sage, and balsamic reduction.

Recipes

Winter Squash and Sage Pizza
[Vegan, Gluten-Free]

Golden brown vegan 'crab' cakes, made from chickpeas and artichokes, served on a plate with a dollop of vibrant green avocado tartar sauce and a lemon wedge.

Recipes

‘Crab’ Cakes With Green Tartar Sauce
[Vegan, Gluten-Free]

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