Fran Constigan

Fran Constigan, professional chef, consultant, and author, is internationally renowned as the “Queen of Vegan Desserts. ”  The sumptuous, yet healthy desserts in More Great Good Dairy-Free Desserts Naturally satisfy vegans and omnivores alike, and she is at work on her highly anticipated new book, Chocolate Vegan Desserts For Everyone, forthcoming Fall 2013. She teaches in New York City, and at conferences throughout North America and Europe. For more information visit Fran Costigan.