Erika Ghanny

I write, cook, play music, and make pictures. Not necessarily in that order. Born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my family like no one’s business, and firmly believe that avocados are best eaten with cream and sugar. On a mission to document the traditional Filipino dishes of my childhood and preserve my great-grandmother’s culinary legacy. It’s a work in progress.