Popcorn Bars With Caramel, Chocolate, And Peanut Butter [Vegan, Gluten-Free]
No-Bake Trail Mix Popcorn Clusters [Vegan, Gluten-Free]
Rhubarb-Marinated Tofu Steaks [Vegan]
Time to Go Plant-Based! Scientists Warn “Peak Meat” Must be Reached Within 10 Years to Fight Climate Change
15 Amazingly Flavorful Middle Eastern Vegan Dishes To Make At Home!
15 Easy Cabbage Recipes!
Following Critics’ Choice and Golden Globes, SAG Awards Goes Plant-Based too!
Dutch Court Makes Groundbreaking Decision to Make their Country Accountable for Climate Change Inaction
Get Ready for Impossible Foods’ Plant-Based Bacon to hit Markets
Dunkin’ Adding Oat Milk Lattes to Menus This Spring!
Asda Market Removes Meat and Fish Counters From Stores
10 Must-Watch Nature and Animal Documentaries in 2020!
3 States Went Cruelty Free on New Year’s Day!
5 Ways Eating More Plant-Based Foods Benefits the Environment
Balloon Releases Are Killing Wildlife and Marine Animals – Here’s What You Can Do Instead
Happy New Year! 10 Monumental Animal Welfare Victories and Milestones of 2019
Stop North Carolina’s New Year Opossum “Drop” and Help Restore State Protections to North America’s Only Marsupial!
Oscar-Winning Director Richard Linklater Making Animal Rescue Docuseries
Senators John Kennedy and Cory Booker Introduce Legislation to Protect Bears from Poaching!
Petition: Police Officer Caught on Video Kicking his K9 Partner
This Dog’s Family Treated Him Like Trash, So This Woman Decided to Prove to Him That He Is Not
Australian Government Drops Carrots and Sweet Potatoes from Helicopters to Feed Wildlife Affected by the Fires
Cat Returns Home After Missing for Seven Days in Australian Bushfires
15 Plant-Based Recipes to Calm Indoor Winter Allergies
Need Protein? Here are 9 Amino Acids Found Abundantly in Plants
How to Deal With Digestive Difficulties on a Plant-Based Diet
Your Plant-Based Nutrient Needs at Different Ages
12 Food and Health Documentaries to Watch in 2020
The Ultimate Guide to Being a Vegan Athlete!
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Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert! Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. The 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends. Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive.
Recipes from Clean Enough: Get Back to Basics and Leave Room for Dessert © Katzie Guy-Hamilton, 2019. Photography © Brian Kennedy, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. experimentpublishing.com
Baked Smoky Carrot Bacon [Vegan, Gluten-Free]
4-Ingredient Strawberry Ice Cream [Vegan]
4-Ingredient Paleo Coconut Shortbread [Gluten-Free]
Chocolate Caramel Shortbread Bars [Vegan]
Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting [Vegan]
Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam [Vegan, Gluten-Free]