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Catie Baumer Schwalb is a chef, food writer, and photographer. Pitchfork Diaries is Catie’s scrapbook of culinary exploration, culinary archaeology, and food musings. It focuses on old-but-new-again techniques and cooking tutorials for a huge variety of homespun and hip food endeavors.
![Double Black Bean Tofu Cheeseburgers [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/07/burger3.jpg)
