How long does strawberry-mango loaf cake [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make strawberry-mango loaf cake [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make strawberry-mango loaf cake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is strawberry-mango loaf cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry-mango loaf cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Strawberry-Mango Loaf Cake
[Vegan]

Name: Strawberry-Mango Loaf Cake [Vegan]
Yield: servings
Cuisine: NO info

NA By: Nicole Axworthy

Author Bio

Nicole Axworthy is a writer, editor, recipe creator, wife, and mother of two adorable rescue... Read More

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Ingredients You Need for Strawberry-Mango Loaf Cake [Vegan]

6 oz. strawberries, hulled and cut into ¼-inch pieces (about 1 cup)
1 mango, peeled and cut into ¼-inch pieces (about 1 cup)
¾ cup soy or coconut yogurt
2 tbsp fresh lemon juice
6 tbsp maple syrup
6 tbsp coconut oil
2 tsp lemon zest
1 cup whole wheat pastry flour
1 cup unbleached flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp sea salt

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How to Prepare Strawberry-Mango Loaf Cake [Vegan]

In a small bowl, stir together the strawberries, mango, yogurt, lemon juice, maple syrup, coconut oil and lemon zest. Set aside.
In a separate bowl, whisk together the whole wheat flour, unbleached flour, baking powder, baking soda and salt.
Add the fruit mixture to the flour mixture and stir just to combine. Pour the batter into an oiled loaf pan and bake at 350 degrees for about 20 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. Allow to cool completely before removing from the pan.