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Warming Hummus Soup [Vegan]

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This hummus soup has it all; rich flavor, protein and it's also healthy. What more can you want? Try this delightful recipe!

Warming Hummus Soup [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

779

Ingredients

  • 1 red onion or any onion
  • 6 closed cup chestnut mushrooms
  • 2 medium-sized carrots
  • 4 medium-sized potatoes
  • 1 1/2 stock cubes
  • 2 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato paste
  • 4 heaping tablespoons smooth hummus
  • 3 and a half cups of water
  • 3/4 cup of of green beans

Preparation

  1. Finely chop up an onion and slice up the mushrooms. Sauté them in a large soup pan with a bit of olive oil until the onion browns lightly.
  2. In the meantime peel 2 carrots and cut them up finely, cube 4 medium sized potatoes and add them to the pot together with 3 and a half cups of boiling water.
  3. Add all other ingredients apart from the green beans and let cook for 15 minutes.
  4. Then cut up the green beans and add to the soup and let cook for another 5 minutes or until done.
  5. And you are done! All ready for you to enjoy!

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AUTHOR & RECIPE DETAILS


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Vegan dinners that cater to all palates while showing the amazing variety of luscious dishes. Hello, I am Philipp! I started my blog www.exceedinglyvegan.com  because I believe delicious vegan food is for everyone. Food is all about sharing and enjoyment and I wanted to cater for all palettes while showing the amazing variety of luscious vegan dishes and how easy it is to cook them. My blog was also a finalist in the UK Blog awards.


 

 

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10 comments on “Warming Hummus Soup [Vegan]”

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Kevin Poff
8 Months Ago

No Egg Craig dude!


Reply
Brittney Allen
8 Months Ago

Dan Allen


Reply
Anna Clark
8 Months Ago

Matthew Chiaravalle ;)


Reply
Val Choularton-Bell
8 Months Ago

Jessica Tickle think you would like this. Xx


Reply
Joseph Polichette
8 Months Ago

Felicia Strange Hummus soup?!


Reply
Yasmin Sophiya Razzaque
8 Months Ago

Tania Luz Olivares


Reply
Carla E. V. Porter
8 Months Ago

As long as it's free of !


Reply
Richard Lima
8 Months Ago

Mindy Carson Brundige


Reply
Ashley Alya
8 Months Ago

David Kenyon


Reply
elisabeth
8 Months Ago

This was good....I used broccoli instead of green beans (organic broccoli was on sale), and next time I would use more mushrooms.


Reply


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