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Three Bean and Sweet Potato Chili [Vegan]
Break out your soup pot and fix up a batch of this colorful and satisfying chili. It's perfect for Game Day or to warm you up on a cold night!
Ingredients You Need for Three Bean and Sweet Potato Chili [Vegan]
How to Prepare Three Bean and Sweet Potato Chili [Vegan]
- Heat a large stockpot on medium heat.
- Add onions, garlic and mushrooms. Add two tablespoons of water and stir. Sauté for 5 minutes adding a little more water when needed so not to burn the vegetables.
- Add the rest of the ingredients, but leave out the beans. Bring to a boil.
- Cover, reduce heat and simmer for 1 hour, stirring occasionally.
- Add beans and stir. Continue to cook uncovered for 30 more minutes, stirring occasionally.
- Ladle into bowls and garnish with fresh cilantro and vegan cheddar shreds.
Notes
Make this a day before. Chili is always better the next day! I've also added some canned chipotle in adobo sauce for an extra smokey kick, about a half of one should do.
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Lovely dish! I have now made this two times. I only did half and even that was alot.
Will definitely be making this! Was looking for a sweetpotato and bean recipe! How many servings? Nutrition info? Thanks,