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Lebanese Spiced Roasted Cauliflower Chickpea Salad [Vegan]
I had couple of Tbsp of Lebanese seven-spice blend and half cauliflower sitting in my refrigerator. Evil side of me went ‘Fry them’ and the Good side went ‘Roast them.' I decided to listen to my good side for once. I added left over chickpeas, and spinach to round out... Read More
Ingredients You Need for Lebanese Spiced Roasted Cauliflower Chickpea Salad [Vegan]
How to Prepare Lebanese Spiced Roasted Cauliflower Chickpea Salad [Vegan]
- In a pan, add oil, add the spice blend, salt and let it roast for a minute on low flame.
- Add cauliflower florets, chickpeas salt and toss well.
- Transfer to a baking tray and roast for 20 minutes.
- Flip and let it roast for another 15 minutes
- After the 15 minute mark, remove sprinkle grated garlic and another 10 minutes until cauliflower is well done.
- Chickpeas will be crispy-it adds a crouton texture to the salad
- In a salad bowl, add chopped baby spinach, onions, roasted cauliflower & chickpeas, lemon juice, toss them together
- Add Almond feta, give them a gentle mix and serve.
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