Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Red Lentil Burger Wraps With Pumpkin Fries [Vegan]

LIKE OGP ON FACEBOOK :
These burgers are made with hearty red lentils and fresh spinach – plus they come with a side of curry-spiced pumpkin fries! Wrap these patties up in a soft flour tortilla and serve them with fresh veggies and plenty of sauce.

Red Lentil Burger Wraps With Pumpkin Fries [Vegan]

This Recipe is :

High Carb VeganVegan

Serves

10

Ingredients

For the Burgers:

  • 1 1/4 cup chickpea flour
  • 1 cup red lentils
  • 2 big handfuls spinach
  • 1 handful chives
  • 2 tablespoons peppadews/piquanté peppers
  • 1 small onion, chopped finely
  • 2 teaspoon black pepper
  • 2 teaspoon cayenne pepper
  • 3 tablespoons aquafaba (liquid from canned chickpeas)

For the Fries:

  • 10 1/2 ounces pumpkin, sliced into fries
  • 2 teaspoons curry powder
  • 3 tablespoons aquafaba

Preparation

To Make the Burgers:

  1. Preheat oven to 350°F and line a baking tray.
  2. In a food processor, blend your ingredients until smooth.
  3. Dollop heaped tablespoon-sized portions of batter into a patty shape with slightly wet hands.
  4. Bake for 20 minutes, turn over, then bake for 10 minutes more.

To Make the Fries:

  1. Toss the slices in the curry powder and aquafaba and bake for 20 or so minutes a side until crispy.

To Serve:

  1. Wraps burgers in tortillas and serve with lettuce, red peppers, sun-dried tomato pesto, or sauce of choice.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


LentilPumpkinRed Lentil

 

AUTHOR & RECIPE DETAILS


photo

Hello, I'm Margaux! I'm burrowed over at Marfigs' Munchies – a 100 percent vegan and mostly gluten free, diabetic-friendly space. I love fresh, abundant food and fostering kittens for the cuddles.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Seitan With Chickpea Flour [Vegan]

Seitan

Pumpkin Rind Stir-Fry [Vegan, Gluten-Free]

Pumpkin Rind Stir Fry 4

How to Make Burmese Chickpea Tofu — Plus Three Recipes! [Vegan, Gluten-Free]

How to Make Burmese Chickpea Tofu With Three Recipes

Chocolate Orange Cheesecake [Vegan, Raw, Gluten-free]

Chocolate Orange Cheesecake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

31 comments on “Red Lentil Burger Wraps With Pumpkin Fries [Vegan]”

Click to add comment
Rita
27 Days ago

where\'s the print button???????


Reply
Kev Horton
10 Months Ago

Ayyyy yooooo JoJo Exume


Reply
JoJo Exume
10 Months Ago

Kev Horton


Reply
Amy Ann Dempsey
10 Months Ago

Wendy Peel


Reply
Ang Caterino
10 Months Ago

Wow YUM


Reply
Philip Nash
10 Months Ago

Toni Skeates something for you?


Reply
Jimmye Warren
10 Months Ago

Looks delicious!


Reply
Naomi Morris
10 Months Ago

Healthy eating - yum


Reply
Amanda Matula
10 Months Ago

Jon Matula make those for me!!!


Reply
Jack Pettit
10 Months Ago

I cook with lentils quite often.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×