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Raw Candy-Striped Beet Ravioli [Vegan, Gluten-Free, Raw]
This early spring vegan recipe is fresh, savory and satisfying. Serve it up as an entrée or an appetizer at your next party!
Ingredients You Need for Raw Candy-Striped Beet Ravioli [Vegan, Gluten-Free, Raw]
How to Prepare Raw Candy-Striped Beet Ravioli [Vegan, Gluten-Free, Raw]
- To make your herb oil, mince parsley and chives and combine in a small dish with 1 tablespoon olive oil, salt, and pepper. This will taste best if it’s given a few hours to infuse.
- Combine all over your of your walnut “cheese” ingredients and lightly blend using a hand blender or a food processor. You’ll want the ingredients to begin to cream, but allow some chunks of walnut to remain.
- Peel and wash your beets. If you don’t have candy striped beets available, red beets will work, but they tend to have a stronger flavor and are little messier. Using a mandoline, thinly slice the beets, about 1/8 of an inch thick.
- Scoop and spread 1 1/2 tsp of your “cheese” on half of your beets.
- Top with the remaining beets.
- Sprinkle with your herb-infused oil and serve!
Nutritional Information
Per Serving: Calories: 215 | Carbs: 9 g | Fat: 19 g | Protein: 4 g | Sugar: 3 g
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